Ventilated Containers – Ideal for Airflow-Sensitive Cargo

The Ventilated Container (also called a “coffee container”) is a modified dry container equipped with multiple ventilation openings along the top and bottom side rails. These vents promote natural air circulation inside the container, preventing moisture buildup, mold, and condensation damage.

This makes them perfect for transporting organic cargo like coffee, cocoa, tobacco, spices, and certain types of produce that are sensitive to humidity and must be stored in a breathable environment.

Built with the same durability as standard shipping containers, ventilated units are constructed from corten steel, ensuring strength, security, and weather resistance while maintaining airflow.

Specifications:

• Sizes Available: 20ft & 40ft standard

• Material: Corten steel body with marine-grade plywood or steel flooring

• Ventilation: 12–24 vents (varies by size and manufacturer)

• Capacity (20ft): ~33 m³

• Capacity (40ft): ~67 m³

• Weight (20ft): ~2,200 – 2,400 kg (empty)

• Weight (40ft): ~3,800 – 4,200 kg (empty)

• Condition: New (one-trip) or used (cargo-worthy)

• Special Features:

  • Resistant to condensation buildup

  • Tamper-proof and weather-resistant

  • Lockable double doors

  • Optional internal modifications for storage

Best Use Cases:

• Agriculture: Coffee beans, cocoa, tobacco, spices

• Food Industry: Dried fruits, nuts, grains, and herbs

• Forestry: Certain types of timber requiring airflow

• Exporters: Organic goods prone to condensation damage

• Warehousing: Long-term storage of airflow-sensitive cargo